Frozen Bananas

Name: BANANA MINI MUFFINS
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 24
Ingredients: MadeGood Chocolate Chip Granola Minis; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Arm & Hammer Fridge-N-Freezer Baking Soda; Bob's Red Mill Flour, Whole Wheat; Signature Select Vanilla Extract Pure; O Organics Maple Syrup, Organic, 100% Pure; Chosen Foods 100% Pure Avocado Oil; Del Monte Organic Bananas

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BANANA MINI MUFFINS

Serves 2435 mins prep45 mins cook

Banana Mini Muffins are fluffy, moist, adorable and delicious! Also, these muffins are made with healthier ingredients.

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Instructions

First, preheat the oven to 350 degrees F. Line your mini muffin tin with 24 liners.
Add mashed banana, oil, maple syrup, vanilla extract to a large mixing bowl. Then, whisk well.
Add in the flour, baking soda, cinnamon and salt. Use a rubber spatula to combine. When the flour is almost all mixed in, fold in the mini chocolate chips.
Evenly scoop the batter into the muffin tin. Bake at 350 degrees F for 11-14 minutes, or until a toothpick inserted comes out clean.
Keep muffins in the muffin tin for about 3 minutes. Then, remove and transfer to a wire rack to cool completely before enjoying.

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Frozen Bananas

BANANA MINI MUFFINS

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